Prix Doug Connery
The Doug Connery Award publicly recognizes person(s) who, in the course of their association with The Fruit and Vegetable Growers of Canada (FVGC) and Canada’s horticulture sector, have made outstanding contributions to the improvement and advancement of the industry. The award was created in 2012 in honour of the late Doug Connery, a Past President and driving force behind FVGC who suffered an untimely passing in 2011.
Previous recipients
2021 – Jocelyn St-Denis
2020 – Tracey Shinners-Carnelley
2019 – Murray Porteous
2018 – John MacDonald
2017 – Gary Linkletter
2016 – Claude Laniel
2015 – Marcus Janzen
2014 – Joe Sardinha
2013 – Ken Forth
2012 – Keith Kuhl
2012 – Steve Levasseur
Evaluation criteria
- Innovative Contributions
- National Impact
- Provincial Impact
- Local/Regional Impact
- International Impact (as applicable)
- Service to Horticulture
- Lasting Influence
- Contributions should have been made beyond the local / regional level
Nominations must include
- A complete biography of the individual
This should include: full name, date and place of birth and other pertinent information, as well as career, personal characteristics, awards / honours and the accomplishments of the nominee. - Letter/s of endorsement.
These letters should come from individuals and organizations with which the individual was involved and should include knowledge of specific accomplishments of the individual. When more than one person is included in a nomination, all persons so included should be treated as individuals and documentation submitted should support the induction of all those included in the nomination. - A current, quality photograph must be available upon selection.
Any digital photographs should be a minimum of 300 dpi. The photograph can be provided to FVGC after the individual has been selected for the award.